Traditional Cornish Pasties
The finest quality locally reared skirt beef is layered over a mixture of locally sourced potato, onion and swede, with a pinch of our seasoning.
Finally the pastry is hand crimped in the traditional D shape.
From Lavenders pasties
Since 1978 we have been making our award-winning pasties here in Penzance, to a family recipe that has been handed down from generation to generation.
Each pasty is still made by hand in the traditional way – hand rolled pastry, hand filled and hand crimped – then wrapped in our special pastry.
We only use the finest ingredients. Local potatoes, onion and swede are freshly prepared each day, and only the very best Cornish skirt goes into the making of our pasties.
From it’s humble roots to today’s artisanal offerings, the Cornish pasty is very much at the heart of Lavenders family bakery.